Corn Relish Cob Loaf

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WebCorn Relish. 1 dozen corn cobs – cut from the cob, 3 cups corn 2 cups chopped pickling cucumber 2 cups chopped ripe tomatoes, peeled and seeds removed. WebCorn Relish Cob Loaf for something a little bit fancy. Ingredients - 1 cob loaf - 300g sour cream - 250g jar corn relish - 2 spring onions finely chopped. WebBake the loaf for about 30 mins. The loaf is cooked when it's risen and golden. To check, take it out of the oven and tap it gently underneath - it should sound. WebWhile a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a french onion soup packet mix, the recipe has evolved. Web#CobLoaf #Cooking What I used: 1 cob loaf 1 block cream cheese 1 jar corn relish 3/4 cup sour cream 3 cups grated cheese (I used pizza mix) Combine & put into cob loaf Pop. WebCreamy corn & bacon cob dip. Lush and creamy, this corn dip goes well with cheesy-flavoured bread pieces and crisp veggies on the side. Don’t forget the cob. WebFor perfect party food, serve up this tasty cheese and bacon cob dip. For the full recipe click here: http://bit.ly/2gBA25jBrought to you by: http://www.tast...

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This super easy corn relish dip can be made in just minutes making it great for those times when you need something fast.

Full Recipe: cookingperfected.com/corn-relish-dip/

This dip goes amazingly well as part of a platter or even just on its own. It is very easy to quickly make up and in my opinion tastes so much better than the supermarket alternatives.

I only use two ingredients in this recipe and they are as followed:

• 125g (4 ½ Oz) Corn Relish
• 250g Cream Cheese (Room Temperature)

As I mentioned above the corn relish dip goes fantastically well on a platter with something like crackers, carrot sticks or even chips.
This dip should last for at least a week covered in the refrigerator. It can probably last even longer but personally I would probably not keep it any longer.

The difference between bad quality and good quality cream cheese is pretty noticeable in something like a dip. If you can afford the better quality, then I suggest you get it over the cheaper alternatives.

If you like a strong tasting dip, then you can add more relish in. The more relish you add the stronger the taste of the dip will be.

If you’re not a fan of cream cheese, then a good substitute for it is sour cream. It will be a bit runnier then the cream cheese but still tastes just as good.

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